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Cognitive Factors in the Dietary Response of Restrained and Unrestrained Eaters to Manipulation of the Fat Content of a Dish

✍ Scribed by DIDIER CHAPELOT; PATRICK PASQUET; MARIAN APFELBAUM; JACQUES FRICKER

Book ID: 115571607
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 532 KB
Volume: 25
Category: Article
ISSN: 0195-6663
DOI: 10.1006/appe.1995.0052

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