This is the second part of a study on a mail order picking task. In the first part of the study, recognition time was addressed by varying colour, position and highlighting cues in a computer-simulated version of the picking task. This study addresses the product acquisition time. Shelf coding and c
Cognitive ergonomics of a mail order filling company: Part 1 — Influence of colour, position and highlighting on recognition time
✍ Scribed by R.R. Bishu; B. Donohue; P. Murphy
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 642 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0003-6870
No coin nor oath required. For personal study only.
✦ Synopsis
Filling mail order request forms requires the picker to determine if the items ordered on the form are in his/her bay, reading the bin address and picking the item. An order form was investigated to determine if ergonomics improvements would result in improved productivity and accuracy. Colour, position and highlighting cues were systematically varied in a computer-simulated version of the picking task. It was concluded that colour and position significantly influence the processing time, while highlighting had no effect on processing time. Expert pickers were slower, but more accurate than the novice pickers. Recommendations for improving the order forms were made and implemented, with very encouraging results.
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