## Abstract ## Objective To evaluate the relationship between intakes of beer, liquor, and wine and serum uric acid levels in a nationally representative sample of men and women. ## Methods Using data from 14,809 participants (6,932 men and 7,877 women) age โฅ20 years in The Third National Health
Coffee, tea, and caffeine consumption and serum uric acid level: The third national health and nutrition examination survey
โ Scribed by Choi, Hyon K. ;Curhan, Gary
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 82 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0004-3591
No coin nor oath required. For personal study only.
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