In this book, updated information on all major aspects of the harvesting and chocolate manufacture of Venezuelan cocoa are compiled and discussed. The major quality factors in chocolate processing from the post harvest to its manufacture are studied, covering topics such as cocoa cultivation and pro
Cocoa Production and Processing Technology
β Scribed by Afoakwa, Emmanuel Ohene
- Publisher
- CRC Press
- Year
- 2014
- Tongue
- English
- Leaves
- 356
- Category
- Library
No coin nor oath required. For personal study only.
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