Potato production, processing, and technology

✍ Scribed by Wilbur A Gould

Publisher: Woodhead Publishing
Year: 1999
Tongue: English
Leaves: 197
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This Potato Processing operations book, written in terms the nonprofessional plant worker will understand, is a 'must' reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

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