Cochineal as a colorant in processed pork meat. Colour matching and oxidative stability

✍ Scribed by Helle Lindberg Madsen; Henrik Stapelfeldt; Grete Bertelsen; Leif H. Skibsted

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 581 KB
• Volume: 46
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90117-x