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COATING WITH SODIUM ALGINATE AND ITS EFFECTS ON THE FUNCTIONAL PROPERTIES AND STRUCTURE OF FROZEN PORK

✍ Scribed by X.L. YU; X.B. LI; X.L. XU; G.H. ZHOU

Book ID: 111343962
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 418 KB
Volume: 19
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.2008.00113.x

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