Coalescence of liquid droplets in two-component–two-phase systems: Part I. Effect of physical properties on the rate of coalescence
✍ Scribed by G. V. Jeffreys; J. L. Hawksley
- Publisher
- American Institute of Chemical Engineers
- Year
- 1965
- Tongue
- English
- Weight
- 541 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0001-1541
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
In two-liquid phase fermentations organic substrates and/or products are dissolved in an apolar phase while microorganisms are suspended in an aqueous medium. The e †ect of aqueous phase contaminants in the apolar phase on the separation of products from the apolar phase by batch distillation is des
Relatively conservative modifications of three proteins were carried out to alter their surface properties. The protein properties modified were hydrophobicity and charge. This was done by acylation of amino groups with anhydrides. For the hydrophobic modification experiments, two proteins (p-lactog
Two different series of hydrophobically modified proteins were partitioned in a number of aqueous two-phase systems (ATPS) to investigate the effect of hydrophobicity as a single property on partitioning. The modified proteins were derived from P-lactoglobulin and bovine serum albumin (BSA). Measure