Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface hydrophobicity

✍ Scribed by T. T. Franco; A. T. Andrews; J. A. Asenjo

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 867 KB
• Volume: 49
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/(sici)1097-0290(19960205)49:3<300::aid-bit8>3.0.co;2-o

✦ Synopsis

Two different series of hydrophobically modified proteins were partitioned in a number of aqueous two-phase systems (ATPS) to investigate the effect of hydrophobicity as a single property on partitioning. The modified proteins were derived from P-lactoglobulin and bovine serum albumin (BSA). Measurement of the surface hydrophobicity ofthe proteins is important; hydrophobic interaction chromatography (HIC) was used for this purpose. The resolution of the systems ( R ) in terms of protein surface hydrophobicity and the intrinsic hydrophobicity (log Po) of the systems was established. The effect of the addition of NaCl to PEG/phosphate and PEG/dextran systems was analyzed in terms of the hydrophobicity difference between the phases and their ability to promote hydrophobic interactions between the protein surface and the PEG molecules. The values for Rand log Po differed somewhat depending on which group of modified proteins was used for partitioning. The addition of NaCl to PEG/phosphate systems promoted an increase in the values of R, showing an important effect on the resolution of the systems for protein surface hydrophobicity (twice as high when compared with systems without NaCI). For PEG/dextran systems, the addition of 9% NaCl (w/w) promoted an improvement in the resolution toward surface hydrophobicity with an increase of 60% on the value of R. 0