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Co-products of black-currant and apple juice production: Hydration properties and polysaccharide composition

✍ Scribed by Monika Kosmala; Krzysztof Kołodziejczyk; Jarosław Markowski; Monika Mieszczakowska; Christian Ginies; Catherine M.G.C. Renard

Book ID
116726547
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
276 KB
Volume
43
Category
Article
ISSN
1096-1127

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