Antioxidative Properties of Commercial Fruit Preparations and Stability of Bilberry and Black Currant Extracts in Milk Products

✍ Scribed by G. Skrede; V. Bryhn Larsen; K. Aaby; A. Skivik Jørgensen; S.-E. Birkeland

• Book ID: 108825570
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 146 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb09948.x