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Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency

✍ Scribed by Nielsen, Inge Lise F.; Haren, Gitte Ravn; Magnussen, Eva Loftin; Dragsted, Lars O.; Rasmussen, Salka E.


Book ID
119978878
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
126 KB
Volume
51
Category
Article
ISSN
0021-8561

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