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Co-oligopeptides of glycine and aromatic amino acids with variable distance between the aromatic residues IV. Spectroscopic properties of tryptophan-containing peptides in a cyclohexane phase

✍ Scribed by Arnaldo Dossena; Vincenzo Rizzo; Rosangela Marchelli; Giuseppe Casnati; Pier Luigi Luisi


Book ID
113125046
Publisher
Elsevier Science
Year
1976
Weight
770 KB
Volume
446
Category
Article
ISSN
0005-2795

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Co-oligopeptides of aromatic amino acids
✍ Rocco Guarnaccia; Gian Paolo Lorenzi; Vincenzo Rizzo; Pier Luigi Luisi 📂 Article 📅 1975 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 851 KB

## Abstract The preparation of the co‐oligopeptides of the series H‐Gly‐Trp‐(Gly)~__n__~‐Trp‐Gly‐OH (__n__ = 0, 1, and 2) and of a number of other unprotected co‐oligopeptides of glycine and tryptophan is reported. The syntheses have been carried out by conventional methods, using, in general, __N_

Co-oligopeptides of aromatic amino acids
✍ Pier Luigi Luisi; Vincenzo Rizzo; Gian Paolo Lorenzi; Barbara Straub; Ulrich Sut 📂 Article 📅 1975 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 791 KB

## Abstract The uv absorption and circular dichroism (CD) properties in water (pH 5.9) and trifluoroethanol of several co‐oligopeptides of glycine and tryptophan have been investigated. These compounds contain one tryptophyl residue, such as H‐Gly‐Trp‐OH, H‐Trp‐Gly‐OH, and H‐Gly‐Trp‐Gly‐OH; or two,

Co-oligopeptides of aromatic amino acids
✍ Rocco Guarnaccia; Vincenzo Rizzo; Pietro Gianola; Pier Luisi Luisi 📂 Article 📅 1976 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 720 KB

## Abstract The preparation of the co‐oligopeptides of the series H‐Gly‐Phe‐(Gly)~__n__~‐Trp‐Gly‐OH (__n__ = 0, 1, 2) and of other free peptides of glycine, L‐tryptophan, and L‐phenylalanine is reported. The syntheses have been carried out by conventional methods, using __N__‐hydroxysuccinimide est

Co-oligopeptides of aromatic amino acids
✍ Vincenzo Rizzo; Pier Luigi Luisi; Barbara Straub; Rocco Guarnaccia 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 694 KB

## Abstract The circular dichroic properties of H‐Gly‐Phe‐(Gly)~__n__~‐Trp‐Gly‐OH (II, __n__ = 0,1,2) and of related simpler peptides, such as H‐Phe‐Gly‐OH, H‐Gly‐Phe‐OH, H‐Gly‐Phe‐Gly‐OH, H‐Phe‐Trp‐OH, H‐Phe‐Trp‐Gly‐OH, and H‐Gly‐Phe‐Trp‐OH in water and trifluoroethanol solutions are investigated.

Co-oligopeptides of aromatic amino acids
✍ Robert Saltman; Dagmar Vlach; Pier Luigi Luisi 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 476 KB

## Abstract Several N‐protected peptide amides, containing two aromatic residues spaced by one glycyl residue, have been enzymatically synthesized starting from P‐Ar‐OH and H‐Gly‐Ar‐NH~2~ (P is the protecting group and Ar is the aromatic residue) and using α‐chymotrypsin as the catalyst for the cou