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Co-oligopeptides of aromatic amino acids and glycine with a variable distance between the aromatic residues. II. Ultraviolet absorption and circular dichroism properties of co-oligopeptides of tryptophan and glycine

✍ Scribed by Pier Luigi Luisi; Vincenzo Rizzo; Gian Paolo Lorenzi; Barbara Straub; Ulrich Suter; Rocco Guarnaccia


Publisher
Wiley (John Wiley & Sons)
Year
1975
Tongue
English
Weight
791 KB
Volume
14
Category
Article
ISSN
0006-3525

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✦ Synopsis


Abstract

The uv absorption and circular dichroism (CD) properties in water (pH 5.9) and trifluoroethanol of several co‐oligopeptides of glycine and tryptophan have been investigated. These compounds contain one tryptophyl residue, such as H‐Gly‐Trp‐OH, H‐Trp‐Gly‐OH, and H‐Gly‐Trp‐Gly‐OH; or two, such as H‐Trp‐Trp‐OH, H‐Gly‐Trp‐Trp‐OH, H‐Trp‐Trp‐Gly‐OH, and H‐Gly‐Trp‐(Gly)~n~‐Trp‐Gly‐OH (I, n = 0,1,2). Furthermore, the case of some protected derivatives, such as Z‐Trp‐Gly‐OMe, Z‐Gly‐Trp‐Gly‐OMe, and Z‐Trp‐Trp‐OMe, Z‐Trp‐Trp‐Gly‐OMe, Z‐Gly‐Trp‐Trp‐Ome were investigated. The extinction coefficients in H~2~O in the region of the L bands, referred to one mole of tryptophyl residue, are essentially the same for all compounds within the limit of experimental error, thus indicating that no strong chromophoric interaction takes place in the oligopeptides containing two aromatic residues. However, in the far uv region, anomalies in the absorption properties cannot be excluded. The investigated compounds show marked differences in their CD properties. Whereas in the case of lower molecular‐weight peptides (e.g., H‐Trp‐Gly‐OH and H‐Gly‐Trp‐OH), these differences can be ascribed, at least in part, to the influence of the charge end groups on the indole chromophore, in the case of the compounds containing two tryptophyl residues, the differences in CD properties are assumed to reflect the different structures and conformations of the oligopeptides. In particular, we observed a negative dichroic band at ∼225 nm in H‐Gly‐Trp‐Trp‐OH and I(n = 0) in water. In trifluoroethanol, this band has a much larger intensity, and it is present also in Z‐Gly‐Trp‐Trp‐OMe, Z‐Trp‐Trp‐Gly‐OMe, and Z‐Trp‐Trp‐OMe. It is argued that such a negative band is characteristic of the sequence ‐CO‐Trp‐Trp‐, and the possibility that it derives from intramolecular chromophoric interaction is discussed. It is also pointed out, particularly in view of the high ellipticity values found in some cases (up to 100,000 deg cm^2^ dmol^−1^), that this feature may reflect a high degree of conformational rigidity connected with the sequence ‐CO‐Trp‐Trp‐.


📜 SIMILAR VOLUMES


Co-oligopeptides of aromatic amino acids
✍ Rocco Guarnaccia; Gian Paolo Lorenzi; Vincenzo Rizzo; Pier Luigi Luisi 📂 Article 📅 1975 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 851 KB

## Abstract The preparation of the co‐oligopeptides of the series H‐Gly‐Trp‐(Gly)~__n__~‐Trp‐Gly‐OH (__n__ = 0, 1, and 2) and of a number of other unprotected co‐oligopeptides of glycine and tryptophan is reported. The syntheses have been carried out by conventional methods, using, in general, __N_

Co-oligopeptides of aromatic amino acids
✍ Rocco Guarnaccia; Vincenzo Rizzo; Pietro Gianola; Pier Luisi Luisi 📂 Article 📅 1976 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 720 KB

## Abstract The preparation of the co‐oligopeptides of the series H‐Gly‐Phe‐(Gly)~__n__~‐Trp‐Gly‐OH (__n__ = 0, 1, 2) and of other free peptides of glycine, L‐tryptophan, and L‐phenylalanine is reported. The syntheses have been carried out by conventional methods, using __N__‐hydroxysuccinimide est

Co-oligopeptides of aromatic amino acids
✍ Vincenzo Rizzo; Pier Luigi Luisi; Barbara Straub; Rocco Guarnaccia 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 694 KB

## Abstract The circular dichroic properties of H‐Gly‐Phe‐(Gly)~__n__~‐Trp‐Gly‐OH (II, __n__ = 0,1,2) and of related simpler peptides, such as H‐Phe‐Gly‐OH, H‐Gly‐Phe‐OH, H‐Gly‐Phe‐Gly‐OH, H‐Phe‐Trp‐OH, H‐Phe‐Trp‐Gly‐OH, and H‐Gly‐Phe‐Trp‐OH in water and trifluoroethanol solutions are investigated.

Co-oligopeptides of aromatic amino acids
✍ Robert Saltman; Dagmar Vlach; Pier Luigi Luisi 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 476 KB

## Abstract Several N‐protected peptide amides, containing two aromatic residues spaced by one glycyl residue, have been enzymatically synthesized starting from P‐Ar‐OH and H‐Gly‐Ar‐NH~2~ (P is the protecting group and Ar is the aromatic residue) and using α‐chymotrypsin as the catalyst for the cou

Co-oligopeptides of aromatic amino acids
✍ Vincenzo Rizzo; Pier Luigi Luisi 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 602 KB

## Abstract The influence of pH upon CD spectra of H‐Trp‐Trp‐OH, H‐Trp‐Trp‐Gly‐OH, and H‐Gly‐Trp‐Trp‐OH is investigated and data are compared with those obtained for peptides containing only one tryptophyl residue. A negative Cotton effect at around 225 nm, which in previous work has been related t