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CLXXII.—The higher-boiling constituents of the essential oil of hops

✍ Scribed by Chapman, A. Chaston

Book ID: 120331719
Publisher: The Royal Society of Chemistry
Year: 1928
Weight: 294 KB
Volume: 0
Category: Article
ISSN: 0368-1769
DOI: 10.1039/JR9280001303

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