✦ LIBER ✦

Clostridium perfringens in Meat Products Consumed in San Luis, Argentina

✍ Scribed by Patricia Stagnitta; Blas Micalizzi; Ana Marı́a Stefanini de Guzmán

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prevalence of Enterotoxigenic Clostridiu

✍ Patricia Virginia Stagnitta; Blas Micalizzi; Ana Marı́a Stefanini de Guzmán 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 190 KB

Strategy to inactivate Clostridium perfr

✍ Saeed Akhtar; Daniel Paredes-Sabja; J. Antonio Torres; Mahfuzur R. Sarker 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 274 KB

Cultural and Physiological Characteristi

✍ Hugo J. Centorbi; Olga E. Aliendro; Néstor O. Demo; Gabriel Pujales; Rafael Fern 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 65 KB

Immunogenic Power of Cellular and Extrac

✍ Marı́a Aı́da Mattar; Teresa Inés Cortiñas; Marı́a Silvia DiGenaro; Ana Marı́a St 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 111 KB

Pulsed field, PCR ribotyping and multipl

✍ Cecilia S.M. Lucero Estrada; Lidia del Carmen Velázquez; María Esther Escudero; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 627 KB

COMPARISON OF EGG-YOLK-FREE TRYPTOSE SUL

✍ J.R. SABAH; D.Y.C. FUNG 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 483 KB