Historical notes on botulism, Clostridiu
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Frank J. Erbguth
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Article
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2004
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John Wiley and Sons
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English
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Food-borne botulism probably has accompanied mankind since its beginning. However, we have only few historical sources and documents on food poisoning before the 19th century. Some ancient dietary laws and taboos may reflect some knowledge about the life-threatening consumption of poisoned food. One