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Cloning and Characterization of AKR4C14, a Rice Aldo–Keto Reductase, from Thai Jasmine Rice

✍ Scribed by Rawint Narawongsanont; Suthamma Kabinpong; Budsakorn Auiyawong; Chonticha Tantitadapitak

No coin nor oath required. For personal study only.

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