Clinical Paediatric Dietetics, Third Edition

Publisher: Wiley-Blackwell
Year: 2007
Tongue: English
Leaves: 628
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian.

In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention.

Edited by leading experts at Great Ormond Street and the Institute of Child Health
Officially supported by the British Dietetic Association
Written for dietitians, by dietitians

With worked examples of dietary management given throughout, Clinical Paediatric Dietetics is an indispensable guide for all those involved in the nutritional treatment of children.Content:
Chapter 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation (pages 3–20): Vanessa Shaw and Margaret Lawson
Chapter 2 Provision of Nutrition in a Hospital Setting (pages 21–30): Ruth Watling
Chapter 3 Enteral Nutrition (pages 33–45): Tracey Johnson
Chapter 4 Parenteral Nutrition (pages 46–59): Joanne Grogan
Chapter 5 Nutrition in Critically ill Children (pages 60–70): Rosan Meyer and Katie Elwig
Chapter 6 Preterm Infants (pages 73–89): Caroline King
Chapter 7 Gastroenterology (pages 90–124): Sarah Macdonald
Chapter 8 Surgery in the Gastrointestinal Tract (pages 125–141): Vanessa Vanessa
Chapter 9 The Liver and Pancreas (pages 142–162): Stephanie France
Chapter 10 Diabetes Mellitus (pages 163–177): Alison Johnston
Chapter 11 Cystic Fibrosis (pages 178–202): Carolyn Patchell
Chapter 12 The Kidney (pages 203–238): Julie Royle
Chapter 13 The Cardiothoracic System (pages 239–258): David Hopkins
Chapter 14 Food Hypersensitivity (pages 259–277): Kate Grimshaw
Chapter 15 Immunodeficiency Syndromes, HIV and AIDS (pages 278–294): Marian Sewell, Vivien Wigg and Julie Lanigan
Chapter 16 Ketogenic Diets (pages 295–308): Liz Neal and Gwynneth McGrath
Chapter 17 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Defects (pages 310–389): Anita MacDonald, Marjorie Dixon and Fiona White
Chapter 18 Disorders of Carbohydrate Metabolism (pages 390–420): Marjorie Dixon and Anita MacDonald
Chapter 19 Disorders of Fatty Acid Oxidation and Ketogenesis (pages 421–433): Marjorie Dixon
Chapter 20 Lipid Disorders (pages 434–441): Patricia Rutherford
Chapter 21 Peroxisomal Disorders (pages 442–460): Eleanor Baldwin and Anita MacDonald
Chapter 22 Childhood Cancers (pages 461–472): Evelyn Ward
Chapter 23 Eating Disorders (pages 473–481): Dasha Nicholls
Chapter 24 Epidermolysis Bullosa (pages 482–496): Lesley Haynes
Chapter 25 Burns (pages 497–503): Helen McCarthy and Claire Gurry
Chapter 26 Autistic Spectrum Disorders (pages 504–520): Zoe Connor
Chapter 27 Healthy Eating (pages 523–539): Judy More
Chapter 28 Children from Ethnic Groups and those Following Cultural Diets (pages 540–555): Sue Wolfe
Chapter 29 Faltering Growth (pages 556–565): Zofia Smith
Chapter 30 Feeding Children with Neurodisabilities (pages 566–587): Sarah Almond, Liz Allott and Kate Hall
Chapter 31 Obesity (pages 588–596): Laura Stewart
Chapter 32 Prevention of Food Allergy (pages 597–604): Kate Grimshaw and Carina Venter

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