Clinical Paediatric Dietetics, 3rd edition

✍ Scribed by Vanessa Shaw, Margaret Lawson

• Publisher: Wiley-Blackwell
• Year: 2007
• Tongue: English
• Leaves: 634
• Edition: 3
• Category: Library

✦ Synopsis

This standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian.In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention. Edited by leading experts at Great Ormond Street and the Institute of Child Health Officially supported by the British Dietetic Association* Written for dietitians, by dietitiansWith worked examples of dietary management given throughout, Clinical Paediatric Dietetics is an indispensable guide for all those involved in the nutritional treatment of children.

✦ Table of Contents

Clinical Paediatric Dietetics......Page 1
Contents......Page 7
Contributors......Page 9
Foreword......Page 12
Preface......Page 13
Acknowledgements......Page 14
Part 1 Principles of Paediatric Dietetics......Page 15
1 Nutritional Assessment, Dietary Requirements, Feed Supplementation......Page 17
2 Provision of Nutrition in a Hospital Setting......Page 35
Part 2 Nutrition Support and Intensive Care......Page 45
3 Enteral Nutrition......Page 47
4 Parenteral Nutrition......Page 60
5 Nutrition in Critically Ill Children......Page 74
Part 3 Clinical Dietetics......Page 85
6 Preterm Infants......Page 87
7 Gastroenterology......Page 104
8 Surgery in the Gastrointestinal Tract......Page 139
Short Bowel Syndrome......Page 148
9 The Liver and Pancreas......Page 156
10 Diabetes Mellitus......Page 177
11 Cystic Fibrosis......Page 192
12 The Kidney......Page 217
13 The Cardiothoracic System......Page 253
14 Food Hypersensitivity......Page 273
Immunodeficiency Syndromes......Page 292
HIV and AIDS Julie Lanigan......Page 296
16 Ketogenic Diets......Page 309
Phenylketonuria......Page 323
Maple Syrup Urine Disease......Page 346
Tyrosinaemias......Page 357
Homocystinuria......Page 363
Organic Acidaemias and Urea Cycle Disorders......Page 371
Emergency Regimens......Page 389
Glycogen Storage Diseases......Page 404
Disorders of Galactose Metabolism......Page 414
Disorders of Fructose Metabolism......Page 424
19 Disorders of Fatty Acid Oxidation and Ketogenesis......Page 435
20 Lipid Disorders......Page 448
Refsum's Disease......Page 456
X-linked Adrenoleukodystrophy......Page 464
22 Childhood Cancers......Page 475
23 Eating Disorders......Page 487
24 Epidermolysis Bullosa......Page 496
25 Burns......Page 511
26 Autistic Spectrum Disorders......Page 518
Part 4 Community Nutrition......Page 535
27 Healthy Eating......Page 537
28 Children from Ethnic Groups and those following Cultural Diets......Page 554
29 Faltering Growth......Page 570
30 Feeding Children with Neurodisabilities......Page 580
31 Obesity......Page 602
32 Prevention of Food Allergy......Page 611
Appendix I: Manufacturers of Dietetic Products......Page 619
Appendix II: Dietetic Products......Page 621
Index......Page 625