Clinical complications of kidney bean (P
โ
Kumar, Sandeep; Verma, Alok Kumar; Das, Mukul; Jain, S.K.; Dwivedi, Premendra D.
๐
Article
๐
2013
๐
Elsevier Science
๐
English
โ 779 KB
Kidney beans (Phaseolus vulgaris L.), are common legumes, consumed worldwide. The delicacy of kidney beans is highly appreciable but, at the same time, their toxicity has raised an alarming concern. Kidney bean toxicity may be divided into two subcategories: toxicity caused by its lectins, saponins,