๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Anthocyanin Profile of Korean Cultivated Kidney Bean ( Phaseolus vulgaris L.)

โœ Scribed by Choung, Myoung-Gun; Choi, Byoung-Rourl; An, Young-Nam; Chu, Yong-Ha; Cho, Young-Son


Book ID
125520247
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
59 KB
Volume
51
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Clinical complications of kidney bean (P
โœ Kumar, Sandeep; Verma, Alok Kumar; Das, Mukul; Jain, S.K.; Dwivedi, Premendra D. ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 779 KB

Kidney beans (Phaseolus vulgaris L.), are common legumes, consumed worldwide. The delicacy of kidney beans is highly appreciable but, at the same time, their toxicity has raised an alarming concern. Kidney bean toxicity may be divided into two subcategories: toxicity caused by its lectins, saponins,