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Classification of the waxy condition of durum wheat by near infrared reflectance spectroscopy using wavelets and a genetic algorithm

โœ Scribed by Lavine, Barry K.; Mirjankar, Nikhil; Delwiche, Stephen


Book ID
125827308
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
608 KB
Volume
117
Category
Article
ISSN
0026-265X

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