Classification of the waxy condition of durum wheat by near infrared reflectance spectroscopy using wavelets and a genetic algorithm

✍ Scribed by Lavine, Barry K.; Mirjankar, Nikhil; Delwiche, Stephen

• Book ID: 125827308
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 608 KB
• Volume: 117
• Category: Article
• ISSN: 0026-265X
• DOI: 10.1016/j.microc.2014.06.030