𝔖 Bobbio Scriptorium
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Classification of the spoilage flora offish, with special reference toShewanella putrefaciens

✍ Scribed by Stenström, I.-M. ;Molin, G.


Book ID
114736080
Publisher
Wiley (Blackwell Publishing)
Year
1990
Tongue
English
Weight
832 KB
Volume
68
Category
Article
ISSN
0021-8847

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✍ Hegazi, Z. ;Abo-Elnaga, I. G. 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 631 KB

## Abstract Thirty seven samples of Awshari cheese and 13 of Biza were examined microbiologically. Penicillia occurred in 2 samples of cheese and yeasts in 21, 3 of which contained Saccharomyces lactis. In 8 samples studied for the constitutive microflora, lactobacilli and streptococci were the mos