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Microbial Changes Leading to the Spoilage of Hung Pheasants, with Special Reference to the Clostridia

โœ Scribed by Mead, G. C. ;Chamberlain, Audrey M. ;Borland, Edith D.

Book ID
114734009
Publisher
Wiley (Blackwell Publishing)
Year
1973
Tongue
English
Weight
574 KB
Volume
36
Category
Article
ISSN
0021-8847

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## FOUR FIQTJRES I t has been stated that frog muscles in good condition have a low oxygen consumption, whereas those in poor condition show a high rate of oxygen absorption. Apparently, the death of muscle cells involves a, marked acceleration of respiratory metabolism (Fenn, '30). Similar sponta