Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

✍ Scribed by Izumi Sone; Ragnar L. Olsen; Agnar H. Sivertsen; Guro Eilertsen; Karsten Heia

• Book ID: 113711929
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 415 KB
• Volume: 109
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2011.11.001