✦ LIBER ✦

Citric Acid and Antimicrobials Affect Microbiological Stability and Quality of Tomato Juice

✍ Scribed by JAMAL N. BIZRI; IBRAHIM A. WAHEM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Taste Interrelationships. VI. Sucrose, S

✍ ROSE MARIE PANGBORN; ROSALIND B. CHRISP 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 643 KB

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✍ W. A. SISTRUNK; J. N. CASH 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 432 KB

Acid-Blanching and EDTA Effects on Yield

✍ AMECHI OKEREKE; ROBERT B. BEELMAN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 602 KB

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✍ Lucía Plaza; Marina Muñoz; Begoña de Ancos; M. Pilar Cano 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 366 KB

Effect of washing with citric acid and a

✍ Ana Simón; Elena González-Fandos 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 666 KB

KINETICS AND COMPUTER SIMULATION OF ASCO

✍ Y. C. LEE; J. R. KIRK; C. L. BEDFORD; D. R. HELDMAN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB