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Chum salmon trypsin-catalyzed preferential formation of peptides containingd-amino acid

✍ Scribed by H. Sekizaki; K. Itoh; E. Toyota; K. Tanizawa

Book ID
106222555
Publisher
Springer
Year
2001
Tongue
English
Weight
202 KB
Volume
21
Category
Article
ISSN
0939-4451

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Papain catalyzed synthesis of glyceryl e
Papain catalyzed synthesis of glyceryl esters of N-protected amino acids and peptides for the use in trypsin catalyzed peptide synthesis
✍ Yuri V. Mitin; Karin Braun; Peter Kuhl πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 113 KB πŸ‘ 2 views

Papain catalyzed synthesis of glyceryl esters of BOC(Z)-protected amino acids and peptides was performed at 40-50Β°C in a 50 molar excess of glycerol. Equilibrium was achieved in 6-7 h. The maximal yield of esters (50-70%) was obtained at 10% of water and pH 3.2-3.4. A lower water concentration resul