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Chromatographic method of phenylacetic acid determination in culture liquid of Penicillium chrysogenum

✍ Scribed by T. P. Verkhovtseva; L. M. Lur'e; M. M. Levitov

Book ID
112399038
Publisher
Springer
Year
1969
Tongue
English
Weight
186 KB
Volume
3
Category
Article
ISSN
0091-150X

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Nonenzymatic and enzymatic hydroxylation
Nonenzymatic and enzymatic hydroxylation of phenylacetic acid in Penicillium chrysogenum cultures
✍ L. Nyiri; Anne ErdΓ©lyi; Z. L. Lengyel πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 487 KB

Several authors as PISCHBACH et al. (1947), KING and HAMBLY (1950) already demonstrated the possible formation of o-hydroxyphenylacetic acid from phenylacetic acid in the course of a submerged cultivation of Penicillium chrysogenum. For the hydroxylation of phenylacetic acid, on the one hand the for