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Novel insights in transport mechanisms and kinetics of phenylacetic acid and penicillin-G in Penicillium chrysogenum

✍ Scribed by Rutger D. Douma; Amit T. Deshmukh; Lodewijk P. de Jonge; Bouke W. de Jong; Reza M. Seifar; Joseph J. Heijnen; Walter M. van Gulik


Book ID
112014433
Publisher
American Institute of Chemical Engineers
Year
2011
Tongue
English
Weight
1005 KB
Volume
28
Category
Article
ISSN
8756-7938

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Several authors as PISCHBACH et al. (1947), KING and HAMBLY (1950) already demonstrated the possible formation of o-hydroxyphenylacetic acid from phenylacetic acid in the course of a submerged cultivation of Penicillium chrysogenum. For the hydroxylation of phenylacetic acid, on the one hand the for