Chromatographic investigation of the component glycerides of kusum oil
β Scribed by M.K. Kundu
- Publisher
- Elsevier Science
- Year
- 1969
- Tongue
- English
- Weight
- 300 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1873-3778
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π SIMILAR VOLUMES
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## Abstract A sample of nuts of the lumbang (candlenut) tree from North Queensland contained kernels yielding 62% of a very paleβcoloured oil, iodine value 164Β·3, and with extremely low free fatty acid content (0Β·3% as oleic acid). The component acids of the oil are palmitic 5Β·5, stearic 6Β·7, arach
\VALKER AND JIILLS-TIIF. COMPOSEST GLYCERIDES OF LINSEED 011, : SEOREOATlON DY CllRO3IA%OORAPIlY ' " Cbrou~ophylla in 1'1nnt nnd Aninrnl World." ~~n r s c h n u : Tipogr. ~\vnrshnwskngo Utschcbnngo Okrugn 1010. For D conciso sumnrnry of these mothob reference rnny Lm nrndo to recent lecturo by A. H.
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