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Chromatographic identification of carbonyl compounds VIII. The carbonyl compounds in a fermented glucose solution

✍ Scribed by P. Ronkainen; S. Brummer; Heikki Suomalainen

Book ID: 108336374
Publisher: Elsevier Science
Year: 1967
Tongue: English
Weight: 250 KB
Volume: 28
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(01)85997-5

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