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The Formation of Carbonyl Compounds in Cucumbers

✍ Scribed by H. P. FLEMING; W. Y. COBB; J. L. ETCHELLS; T. A. BELL

Book ID: 108798804
Publisher: Institute of Food Technologists
Year: 1968
Tongue: English
Weight: 620 KB
Volume: 33
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1968.tb09076.x

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