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Chromatographic fingerprint analysis of Fructus Aurantii Immaturus by HPLC-DAD and chemometric methods

✍ Scribed by Xu, Xiao-na ;Jiang, Jun-hui ;Liang, Yi-zeng ;Li, Xiao-ru ;Yi, Lun-zhao ;Cheng, Jin-le


Book ID
107507569
Publisher
Chinese Electronic Periodical Services
Year
2011
Tongue
English
Weight
562 KB
Volume
18
Category
Article
ISSN
1005-9784

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✍ Linan Wang; Jianyu Pan; Meihua Yang; Jun Wu; Junshan Yang πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 402 KB

## Abstract HPLC fingerprints were developed for the quality evaluation of __Justicia procumbens__ and its compound preparation, __Jian‐er syrup__, together with the simultaneous quantification of eight arylnaphthalide lignans (6′‐hydroxy justicidin B, 6′‐hydroxy justicidin A, 6′‐hydroxy justicidin