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Application of an efficient strategy based on MAE, HPLC-DAD-MS/MS and HSCCC for the rapid extraction, identification, separation and purification of flavonoids from Fructus Aurantii Immaturus

✍ Scribed by Chen Wang; Yaju Pan; Guorong Fan; Yifeng Chai; Yutian Wu


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
568 KB
Volume
24
Category
Article
ISSN
0269-3879

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