𝔖 Bobbio Scriptorium
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Cholesterol oxides in Swedish food and food ingredients: Lard and bacon

✍ Scribed by Jaffar Nourooz-Zadeh; Lars-Åke Appelqvist


Book ID
112926780
Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
647 KB
Volume
66
Category
Article
ISSN
0003-021X

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