Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence
Novel technologies and ingredients in food
โ Scribed by Juan L. Silva
- Book ID
- 116158752
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 784 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0924-2244
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence
Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence
Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence
Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence