Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets(Merluccius hubbsi)

✍ Scribed by Tatiana Saldanha; Neura Bragagnolo

• Book ID: 107487865
• Publisher: Springer-Verlag
• Year: 2007
• Tongue: English
• Weight: 137 KB
• Volume: 42
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-007-3089-6