Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi)

✍ Scribed by Tatiana Saldanha; Neura Bragagnolo

• Book ID: 107487839
• Publisher: Springer-Verlag
• Year: 2007
• Tongue: English
• Weight: 235 KB
• Volume: 42
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-007-3062-4