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CHOLESTEROL-LOWERING EFFECT OF ROLLED OATS

✍ Scribed by de Groot, A.P.; Luyken, R.; Pikaar, N.A.


Book ID
123046201
Publisher
The Lancet
Year
1963
Tongue
English
Weight
380 KB
Volume
282
Category
Article
ISSN
0140-6736

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Plant sterols (phytosterols) are a group of compounds structurally very similar to cholesterol (Fig. ). The main plant sterols, sitosterol and campesterol differ from the structure of cholesterol by an ethyl and a methyl group, respectively, at C-24 in the side chain. These small differences have a