𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Cholesterol and Fatty Acids in Several Species of Shrimp

✍ Scribed by JUDITH KRZYNOWEK; LAURIE J. PANUNZIO


Book ID
108813908
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
411 KB
Volume
54
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


MATURATION OF PENAEID SHRIMP: DIETARY FA
✍ B. S. Middleditch; S. R. Missler; D. G. Ward; J. B. McVey; A. Brown; A. L. Lawre πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 242 KB