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Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of Feed

✍ Scribed by Mattila, Pirjo; Lehikoinen, Kaisa; Kiiskinen, Tuomo; Piironen, Vieno

Book ID: 124065091
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 37 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf990183c

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