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Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC

✍ Scribed by Mattila, Pirjo H.; Piironen, Vieno I.; Uusi-Rauva, Esko J.; Koivistoinen, Pekka E.


Book ID
126202384
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
776 KB
Volume
43
Category
Article
ISSN
0021-8561

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