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Choclatique: 150 simply elegant desserts

✍ Scribed by Goodbody, Mary;Engoron, Ed


Publisher
Running Press
Year
2011
Tongue
English
Leaves
273
Category
Library

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✦ Synopsis


Foreword; Introduction; 1 All About Chocolate; 2 The Chocolatique Method; 3 The Five Basic Ganaches; 4 Chocolates Out of the Box!; 5 Let Them Eat Chocolate Cake and Cupcakes; 6 Smooth and Creamy Chocolate Cheesecakes; 7 Chocolate Cookies, Brownies, and Bars-Oh My!; 8 Chocolate Pies and Tarts; 9 Chocolate Pudding, Custards, Mousses, and Trifles; 10 Chocolate Drinks; 11 Chocolate Ice Creams; 12 Chocolate Candies; 13 Morning Chocolate; 14 Essentials; Timeline of Chocolate Innovation; Where Can I Find That Keen Stuff?; Chocolate Glossary; Index.;Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique . The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for.

✦ Table of Contents


Foreword
Introduction
1 All About Chocolate
2 The Chocolatique Method
3 The Five Basic Ganaches
4 Chocolates Out of the Box!
5 Let Them Eat Chocolate Cake and Cupcakes
6 Smooth and Creamy Chocolate Cheesecakes
7 Chocolate Cookies, Brownies, and Bars-Oh My!
8 Chocolate Pies and Tarts
9 Chocolate Pudding, Custards, Mousses, and Trifles
10 Chocolate Drinks
11 Chocolate Ice Creams
12 Chocolate Candies
13 Morning Chocolate
14 Essentials
Timeline of Chocolate Innovation
Where Can I Find That Keen Stuff?
Chocolate Glossary
Index.

✦ Subjects


Cooking (Chocolate);Chocolate;Desserts;Electronic books


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