Foreword; Introduction; 1 All About Chocolate; 2 The Chocolatique Method; 3 The Five Basic Ganaches; 4 Chocolates Out of the Box!; 5 Let Them Eat Chocolate Cake and Cupcakes; 6 Smooth and Creamy Chocolate Cheesecakes; 7 Chocolate Cookies, Brownies, and Bars-Oh My!; 8 Chocolate Pies and Tarts; 9 Choc
Choclatique: 150 Simply Elegant Desserts
β Scribed by Ed Engoron, Mary Goodbody
- Publisher
- Running Press
- Year
- 2011
- Tongue
- English
- Leaves
- 272
- Edition
- First Edition
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.
π SIMILAR VOLUMES
Simply Elegant Flowers With Michael George <br>New Yorks premier fashion industry florist, Michael George is known for his signature graphic, modern arrangements that are as popular in Manhattan hotels and storefronts as they are on the pages of Vogue and on the set of Good Morning America. In Simp