Chlorophyll and carotenoid degradation mediated by thylakoid-associated peroxidative activity in olives (Olea europaea) cv. Hojiblanca

✍ Scribed by Beatriz Gandul-Rojas; María Roca; María Isabel Mínguez-Mosquera

• Book ID: 117851532
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 133 KB
• Volume: 161
• Category: Article
• ISSN: 0176-1617
• DOI: 10.1078/0176-1617-01210