Characterisation of chlorophyll oxidation mediated by peroxidative activity in olives (Olea europaea L.) cv. Hojiblanca

✍ Scribed by Vergara-Domínguez, Honorio; Roca, María; Gandul-Rojas, Beatriz

• Book ID: 119945712
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 978 KB
• Volume: 139
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.01.120