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Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products

✍ Scribed by Ali Osman; Ayman El Agha; Dimitris P. Makris; Panagiotis Kefalas

Book ID
107559611
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
273 KB
Volume
5
Category
Article
ISSN
1935-5130

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## Abstract **BACKGROUND:** The interactions between phenolic compounds and proteins can modify protein properties important in the food industry. To understand the effects of these interactions, the covalent interactions between caffeoylquinic acid (chlorogenic acid, CQA) oxidised by polyphenol ox