Indole-3-methanol as an intermediate in the oxidation of indole-3-acetic acid by peroxidase
✍ Scribed by Francisco Sabater; Manuel Acosta; José Sánchez-Bravo; Juan Cuello; José A. del Rio
- Book ID
- 110098840
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 314 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0031-9317
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Degradation of indole-3-aeetie acid was investigated in etiolated pea shoots; the study was limited to indolic metabolites. The products formed were fractionated by column chromatography and identified by thin-layer chromatography and chemical methods. The pathway of indole-3-acetic acid degradation
Indole-3-acetic acid (IAA) was oxidized by horseradish peroxidase, but ester and amide conjugates of IAA were not degraded. Addition of indoleacetyl-myo-inositol, indoleacetyl-L-aspartate, indoleacetylglycine, indoleacetyl-L-alanine, indoleacetyl-D-alanine, or indoleacetyl-β-alanine did not affect t
The nature of the products of the auxin catabolism mediated by both basic and acidic isoperoxidases has been studied. While indole-3-methanol is only a minor product of the oxidation of indole-3-acetic acid catalyzed by extracellular acidic isoperoxidases, it is the only product of the oxidation of