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Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

✍ Scribed by Alejandro Tomás-Callejas; Francisco López-Gálvez; Adrian Sbodio; Francisco Artés; Francisco Artés-Hernández; Trevor V. Suslow

Book ID: 116486504
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 223 KB
Volume: 23
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.07.022

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